2011
Theriault, S.
The author has used an environmental justice approach to explore the links between biodiversity conservation and food safety for Inuit in Canada, arguing that to have safe food in a rapidly changing environment , the Inuit must have a greater capacity to act at all stages of the decision-making processes relating to the preservation of biodiversity.
The Food Security of the Inuit in Times of Change: Alleviating the Tension between Conserving Biodiversity and Access to Food.
janvier 2024
Santé des Premières Nations Nutrition Sécurité et hygiène alimentaires Santé environnementale Santé cardiovasculaire
Santé des Inuits Sécurité et hygiène alimentaires Santé environnementale
janvier 2023
Nutrition Santé maternelle Sécurité et hygiène alimentaires Développement de la petite enfance
COVID-19 Sécurité et hygiène alimentaires Populations autochtones en milieu urbain