2000
Chan, H.M., & Receveur, O.
The authors present results from mercury contaminant exposure assessments conducted in 28 Indigenous communities in Canada. They find that mercury exposure is highest in communities with high use of marine mammals as food.
Mercury in the Traditional Diet of Indigenous Peoples in Canada.
Chan, H.M., & Receveur, O. (2000). Mercury in the traditional diet of Indigenous Peoples in Canada. Environmental Pollution, 110(1), 1-2.
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