1998
Receveur, O., & Kuhnlein, .V.
The authors report findings from a large dietary survey conducted in 1994 at the request of the Dene and Métis Nations of the Northwest Territories to enhance understanding of the nutritional, cultural, and economic benefits of consuming traditional foods.
Benefits of Traditional Food in Dene/Métis Communities.
Receiver, O., & Kuhnlein, .V. (1998). Benefits of traditional food in Dene/Métis communities. International Journal of Circumpolar Health, 57 (Suppl 1), 219-222.
January 2024
Nutrition Cultural Safety
Resilience Environmental Health Water Safety and Security
Environmental Health Water Safety and Security
First Nations Health Nutrition Food Safety and Security Environmental Health Cardiovascular Health